DESSERTS
(La pâtisserie est maison)
(The patisserie is made by the house)
Entremets au chocolat amer.................................... 9,00 (Bitter chocolate (Sponge, mousse, ganache chocolate) Cake)
Mousse au chocolat et zestes d'oranges confits.............6,00 (Chocolate mousse with orange zest preserve)
Baba au rhum Chantilly............................................7,00 (Rum Baba (Sponge cake) with chantilly cream)
Crème brûlée à la vanille..........................................7,00 (Caramelized custard cream)
*Tarte aux poires................................................. 7.94 (Pear tart)
Glaces (vanille, Antillaise, Cappuccino)........................8,00 (Choice of Ice cream or Sorbet (Vanilla, Caribbean, Coffee)
Sorbets (citron vert, poire, fraise).............................8,00 (Lime, Pear, Strawberry)
Glace Colonel......................................................10,00 (Lemon Sorbet with Vodka)
Pruneaux d'Agen au Fumet de Madiran et sa glace......... 9,00 (Cooked Prunes in Madiran wine, Ice cream)
Clafoutis aux griottes ............................................ 8,00 (Morello Batter Pudding)
Tarte Tatin et sa crème ........................................ 11.00 (Tart Tatin and cream (caramelized upside-down apple tart)
Tiramisu Citron/Chocolat ...................................... 10.00 (Tiramisu chocolate/lemon)