NOS PLATS DU JOUR.

(Our today's specials)

*Ces produits bénéficient de la répercussion intégrale de la baisse de TVA.

*These products benefit from the decline of the TVA.

Lundi:

*Sauté de veau Marengo  15.88    (18.00)                                                                                                  (Sauté of veal Marengo)

Mardi:

* Boeuf node aux carottes  14.12   (16.00)                                                                                                                                    (Beef braised in red wine with carots)

Mercredi:

* Petit salé aux lentilles   14.12   (16.00)                                                                                                                                    (Poached lightly salted pork loin chop with lentils)

Jeudi:

*Pot au feu et ses Légumes   17.64   (20.00)                                                                                                                                 (Boiled beef with vegetables)

Vendredi:

* Aïoli de morue et ses légumes   16.76   (19.00)                                                                                                                               (Salted cod fish with mayonaise flavoured with garlic)

Samedi:

* Chou farci Campagnard  15.00    (17.00)                                                                                                                                (Stuffed leaves of cabbage with pork and vegetables)

Dimanche:

* Gigot d'agneau Pommes Boulangères  17.64    (20.00)                                                                                                      (Roasted lef of lamb - served with baked potatoes)